Antibiotic Complex SP-351 Produced by a Psychrophile,Streptomyces sp. No. 351 |
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Authors: | Noboru Yoshida Yukio Hachiya Kozo Ueda Yoshiki Tani Koichi Ogata |
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Affiliation: | 1. Department of Agricultural Chemistry, Kyoto University, Kyoto, Japan;2. Central Research Institute, Kuraray Co., Ltd., Kurashiki-shi, Japan |
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Abstract: | ![]() In the course of a screening study for antibiotics using psychrophilic microorganisms a water-insoluble antibiotic complex, SP–351, was found in the culture filtrate of a psychrophilic actinomycete, strain No. 351. This active principle was isolated and characterized as a cyclicpolylactone antibiotic. The SP–351-producing strain was classified as a facultative psychrophile and identified as Streptomyces phaeochromogenes.The main components of the antibiotic complex SP–351 changed with the composition of the culture medium but not with culture temperatures. Component A was exclusively produced in a medium composed of roasted soybean powder and glycerol; components B and C in a medium composed of soybean, glycerol and potassium nitrate; and components A and D in a synthetic medium containing a hydrocarbon, alcohol or ester as the sole carbon source. Maximum production of SP–351 from n-paraffin and methyl acetate was 10 and 15 mcg/ml, respectively.SP–351 showed strong antibacterial activity against Gram-positive bacteria and acid-fast bacteria at 0.1~0.3 mcg/ml concentrations. |
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