Changes in water status during water stress at different stages of development in wheat

The dynamics of stomatal resistance and osmotic adjustment in response to plant water deficits and stage of physiological development was studied in the leaves of spring wheat ( Triticum aestivum L., GWO 1809). Plants were germinated and grown in pots in a growth chamber at the Duke University Phytotron to four physiological stages of development (4th leaf, 7th leaf, anthesis, and soft dough), during which time stomatal resistance, total water potential and osmotic potential were measured on the last fully developed leaf of water stressed and non-stressed plants. Pressure potential was obtained by difference. Stomatal closure of the abaxial and adaxial surfaces were independent of each other, each having a different critical total water potential. The total water potential required to close the stomata on the last fully developed leaf were different at different stages of physiological development, decreasing as the plants grew older. The development of osmoregulation in wheat allows the closure of stomata during the vegetative stage at a high total water potential, but insures that stomata remain open from anthesis through the ear filling period to a lower total water potential.