首页 | 本学科首页   官方微博 | 高级检索  
   检索      

利用Red同源重组技术构建产L-苏氨酸的基因工程菌
引用本文:闫继爱,张雪,张芸,左佃光,陈宁,温廷益.利用Red同源重组技术构建产L-苏氨酸的基因工程菌[J].中国生物工程杂志,2010,30(3):79-84.
作者姓名:闫继爱  张雪  张芸  左佃光  陈宁  温廷益
作者单位:1. 天津科技大学生物工程学院 天津 300457 2.中国科学院微生物研究所 北京 100101
基金项目:国家“863”计划(2006AA02Z216)资助项目
摘    要:利用Red重组技术构建不同基因突变的L-苏氨酸工程菌大肠杆菌ITHR,研究单敲除metA、ilvA和双敲除metA、ilvA基因后对L-苏氨酸积累的影响。应用质粒pKD46介导的Red同源重组系统,通过第一次同源重组将拟敲除基因替换为氯霉素抗性基因,再通过重组酶在FRT位点发生第二次同源重组,消除抗性基因,成功敲除了菌株ITHR体内苏氨酸合成的代谢旁路途径中的metA和ilvA基因,构建了三株不同的基因突变株。将携带苏氨酸操纵子的工程质粒pWYE065电转化入敲除不同基因的突变株中,构建基因工程菌。经5 L发酵罐发酵产酸实验,未敲除任何基因的菌株ITHR/pWYE065 L-苏氨酸的产量为5.55±0.51 g/L,metA基因单敲除菌株ITHR△metA/pWYE065 L-苏氨酸产量为9.77±1.83 g/L,ilvA基因单敲除菌株ITHR△ilvA/pWYE065 L-苏氨酸产量为8.65±1.42 g/L,同时敲除ilvA和metA基因的菌株ITHR△metA△ilvA/pWYE065 L-苏氨酸的产量增加到13.6±1.14 g/L。通过敲除L-苏氨酸的旁路代谢途径中的关键酶的基因,可以增强L 苏氨酸积累的效果,为L-苏氨酸工程菌的进一步改造奠定了基础。

关 键 词:大肠杆菌  Red同源重组  基因敲除  L-苏氨酸  发酵  
收稿时间:2009-09-23
修稿时间:2009-11-04

Construction of Genetic Engineering Strains for L-threonine Production by Red Recombination
YAN Ji-ai, ZHANG Xue, ZHANG Yun ZUO Dian-guang CHEN Ning WEN Ting-yi.Construction of Genetic Engineering Strains for L-threonine Production by Red Recombination[J].China Biotechnology,2010,30(3):79-84.
Authors:YAN Ji-ai  ZHANG Xue  ZHANG Yun ZUO Dian-guang CHEN Ning WEN Ting-yi
Institution:YAN Ji-ai1,2 ZHANG Xue1,2 ZHANG Yun2 ZUO Dian-guang2 CHEN Ning1 WEN Ting-yi2 (1 College of Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China) (2 Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,China)
Abstract:The threonine genetic engineering strains were constructed by a strategy of cut off branch metabolic pathways and overexpression thr operon in E. coli ITHR. The metA and ilvA genes were knocked out by Red-recombination systems and E. coli ITHR ΔmetA, ITHR ΔilvA and ITHR ΔmetA ΔilvA were constructed respectively. The pWYE065 containing thr operon were transformed into three mutant strains by electroporation. Red-batch cultures of genetic engineering strains were carried out in 5 L fermentors and the threonine concentration was determined by HPLC. The results showed that E. coli ITHR carrying pWYE065 could accumulated 5. 55 ±0.51 g/L threonine. When metA and ilvA were knocked out respectively, the threonine productions reached 9. 77 ± 1. 83 g/L and 8. 65 ± 1. 42 g/L. Both metA and ilvA were knocked out simultaneously, the L-threonine production were increased to 13. 6 ± 1. 14 g/L. The productivity of L-threonine by E. coli ITHR can be enhanced through the knocking out the gene of the key enzymes in branch metabolic pathways, including the methionine and isoleucine synthesis pathway.
Keywords:E  coli Red recombination Gene knockout L-Threonine Fermentation  
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《中国生物工程杂志》浏览原始摘要信息
点击此处可从《中国生物工程杂志》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号