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Microbial production of gallic acid by modified solid state fermentation
Authors:B Kar  R Banerjee  B C Bhattacharyya
Institution:(1) Microbial Biotechnology and Downstream Processing Laboratory, Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur- 721 302, West Bengal, India, IN;(2) Biotechnology Unit, Department of Chemical Engineering, Indian Institute of Technology, Kharagpur- 721 302, West Bengal, India, IN
Abstract:Bioconversion of tannin to gallic acid from powder of teri pod (Caesalpinia digyna) cover was achieved by the locally isolated fungus, Rhizopus oryzae, in a bioreactor with a perforated float for carrying solid substrate and induced inoculum. Modified Czapek-Dox medium, put beneath the perforated float, with 2% tannic acid at pH 4.5, temperature 32°C, 93% relative humidity, incubated for 3 days with 3-day-old inoculum was optimum for the synthesis of tannase vis-à-vis gallic acid production. Conversion of tannin to gallic acid was 90.9%. Diethyl ether was used as the solvent for extraction of gallic acid from the fermented biomass. Received 14 December 1998/ Accepted in revised form 17 June 1999
Keywords:: teri pod  Rhizopus oryzae  tannase  modified solid state fermentation
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