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Effects of Calcium on Template Activity and Size of Pea Chromatin Fragments
Authors:Matsumoto   Hideaki
Affiliation:Institute for Agricultural and Biological Sciences, Okayama University Chuo 2-20-1, Kurashiki, Okayama 710, Japan
Abstract:Pea chromatin was fractionated into template active and inactivefragments by cleavage with DNase II followed by fractionationwith Bio-Gel A 5 m column chromatography. When the chromatin fragments were chromatographed in the presenceof Ca2+ or EGTA, the elution patterns suggested that Ca2+ assembledmoderately digested chromatin fractions. Moreover, total templateactivity of chromatin fractions was reduced by Ca2+ and theactive fraction was eluted at different positions under thechelated and non-chelated conditions. (Received February 12, 1986; Accepted May 28, 1986)
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