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Purification and characterization of trypsin-like enzyme from sea urchin eggs: substrate specificity and physiological role
Authors:H Sawada  M Miura  H Yokosawa  S Ishii
Institution:Department of Biochemistry, Faculty of Pharmaceutical Sciences, Hokkaido University, Sapporo 060, Japan
Abstract:A trypsin-like enzyme has been purified to homogeneity from eggs of the sea urchin, Strongylocentrotus intermedius. The purified enzyme efficiently hydrolyzed Z-Phe-Arg-4- methylcoumaryl -7-amide (MCA) and Pro-Phe-Arg-MCA among 12 peptidyl-Arg (or Lys)- MCAs . The substrate specificity of the enzyme was closely similar to that of the enzyme activity in the egg cortical granule exudate. Among various peptidyl-argininal (Arg-H) derivatives, Z-Phe-Arg-H and Z-Phe-Leu-Arg-H showed the strongest inhibition against both the activity of the purified enzyme and the elevation of vitelline coat. Thus, the trypsin-like enzyme of sea urchin possesses a narrow substrate specificity and participates at least in the elevation of vitelline coat during fertilization.
Keywords:Arg-H  argininal  MCA  4-methylcoumaryl-7-amide  STI  soybean trypsin inhibitor  TBTI  lima bean trypsin inhibitor  TLCK  Nα-tosyl-lysylchloromethane  TPCK  N-tosyl-phenylalanyl-chloromethane  DFP  diisopropyl fluorophosphate  TACK  Nα-tosyl-arginyl-chloromethane  BSA  bovine serum albumin  Z  benzyloxycarbonyl  SDS  sodium dodecyl sulfate  buffer A  0  2 M Tris/HCl (pH 8  0) containing 1 % butanol 50 mM ethylenediaminetetraacetic acid (EDTA) 10 % glycerol 2 M KCl  Boc  Git  glutaryl  Bz  benzoyl  Ac  acetyl    pyroglutamyl
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