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红豆杉细胞悬浮培养中不同添加物对细胞生长和紫杉醇合成的影响
引用本文:李干雄,黄巧明.红豆杉细胞悬浮培养中不同添加物对细胞生长和紫杉醇合成的影响[J].植物资源与环境学报,2000,9(3):11-14.
作者姓名:李干雄  黄巧明
作者单位:广东梅县梅雁生物工程研究所,梅县,514787
基金项目:梅雁经济发展总公司资助
摘    要:采用正交实验检测红豆杉(Taxus chinensis(Pilger)Rehd.)细胞悬浮培养中水杨酸、D-果糖、甘露醇和硫酸镧对细胞生长和紫杉醇(taxol)积累的影响。添加10g/LD-果糖,可使细胞的鲜重和干重明显增加;添加60g/L甘露醇使细胞的鲜重和干重明显减少;1mg/L水杨酸仅使细胞鲜重增加,对干重影响不明显;硫酸镧对细胞生长无明显影响。单独添加这4种物质,紫杉醇含量均下降,同时添加

关 键 词:紫杉醇  红豆杉  悬浮培养  正交设计
文章编号:1004-0978(2000)03-0011-04
修稿时间:2000年4月5日

Effects of different additions on cell growth and taxol biosynthesis in cell suspension culture of Taxus chinensis (Pilger) Rehd
LI Gan-xiong,HUANG Qiao-ming.Effects of different additions on cell growth and taxol biosynthesis in cell suspension culture of Taxus chinensis (Pilger) Rehd[J].Journal of Plant Resources and Environment,2000,9(3):11-14.
Authors:LI Gan-xiong  HUANG Qiao-ming
Abstract:The effects of salicylic acid, D\|fructose, mannitol and lanthanum sulfate on cell growth and taxol biosynthesis in cell suspension culture of \%Taxus chinensis \%(Pilger) Rehd. were studied by using orthogonal design experiment. The increase or decrease of fresh and dry weight of cell occured when 10 g/L D\|fructose or 60 g/L mannitol was added respectively; only fresh weight could be increased by adding 1 mg/L salicylic acid while no obvious effect was on cell growth by lanthanum sulfate. Taxol amount decreased when each chemical was added to culture separately but it could be improved 127% in contrast to control if D\|fructose and lanthanum sulfate were added simultaneously.
Keywords:taxol  \%Taxus chinensis \%(Pilger) Rehd    cell suspension culture  orthogonal design
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