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Thermal inactivation of Escherichia coli O157:H7 |
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| Authors: | Stringer S C George S M Peck M W |
| Affiliation: | Institute of Food Research, Colney, Norwich, UK. |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |
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