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Prediction of protein retention times in hydrophobic interaction chromatography by robust statistical characterization of their atomic‐level surface properties
Authors:Alexander T Hanke  Marieke E Klijn  Peter D E M Verhaert  Luuk A M van der Wielen  Marcel Ottens  Michel H M Eppink  Emile J A X van de Sandt
Institution:1. Dept. of Biotechnology, TU Delft, Julianalaan 67, Delft, The Netherlands;2. Synthon Biopharmaceuticals B.V, GN, Nijmegen, The Netherlands;3. DSM Biotechnology Center, AX, Delft, The Netherlands
Abstract:
Keywords:
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