Prediction of protein retention times in hydrophobic interaction chromatography by robust statistical characterization of their atomic‐level surface properties
1. Dept. of Biotechnology, TU Delft, Julianalaan 67, Delft, The Netherlands;2. Synthon Biopharmaceuticals B.V, GN, Nijmegen, The Netherlands;3. DSM Biotechnology Center, AX, Delft, The Netherlands