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A New Acylated Anthocyanin from the Red Flowers of Camellia hongkongensis and Characterization of Anthocyanins in the Section Camellia Species
Authors:Jian-Bin Li Fumio Hashimoto Keiichi Shimizu Yusuke Sakata
Institution:Department of Horticultural Science, Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan
Abstract:acylated anthocyanin Camellia hongkongensis Camellia japonica Camellia chekiangoleosa Camellia semiserrata.
Keywords:acylated anthocyanin  Camellia hongkongensis  Camellia japonica  Camellia chekiangoleosa  Camellia semiserrata  
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