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温度、盐度对强壮箭虫耗氧率和窒息点的影响
作者姓名:Liu Q  Zhu HY  Liu F  Ding ZY
作者单位:大连海洋大学辽宁省水生生物学重点实验室,辽宁大连,116023
基金项目:辽宁省教育厅创新团队项目(2008T022); 辽宁省省级高校水生生物学重点实验室开放课题(KLHB-06-14)资助
摘    要:研究了不同温度、盐度下强壮箭虫的耗氧率和窒息点.结果表明:温度和盐度均对强壮箭虫的耗氧率和比耗氧率有显著影响.试验温度在5℃-25℃,强壮箭虫个体耗氧率(IO)和比耗氧率(SO)开始随温度的升高而升高,之后呈明显下降趋势.其回归方程分别为y=0.0058x3 -0.2956x2+4.415x-8.7816(R2=0.99,P<0.05)和y=0.0011x3 -0.0546x2+0.8161x-1.6232(R2=0.99,P<0.05),数值分别为6.30~11.71μg·ind-1·h-1和1.22 ~2.16μg· mg-1·h-1,窒息点为4.18~6.87 mg·L-1.盐度10 ~40条件下,IO和SO随盐度的升高逐渐下降,回归方程分别为y=-0.0068x2 -0.1412x+21.702(R2=0.89,P<0.05)和y=-0.0013x2-0.0261x+4.0114( R2 =0.89,P<0.05),数值分别为4.98~17.73μg ·ind-1·h-1和0.92~3.56 μg·mg-1 ·h-1,窒息点为4.02~6.24 mg·L-1.对强壮箭虫与其他水生动物的耗氧率和窒息点进行比较得出,强壮箭虫是一种狭氧性浮游动物.

关 键 词:强壮箭虫  温度  盐度  个体耗氧率  比耗氧率  窒息点

Effects of temperature and salinity on oxygen consumption rate and asphyxiation point of Sagitta crassa
Liu Q,Zhu HY,Liu F,Ding ZY.Effects of temperature and salinity on oxygen consumption rate and asphyxiation point of Sagitta crassa[J].Chinese Journal of Applied Ecology,2011,22(11):3081-3086.
Authors:Liu Qing  Zhu Hai-Yan  Liu Fang  Ding Zi-Yuan
Institution:LIU Qing,ZHU Hai-yan,LIU Fang,DING Zi-yuan(Liaoning Province Key Laboratory of Hydrobiology,Dalian Ocean University,Dalian 116023,Liaoning,China)
Abstract:A laboratory test was conducted to study the effects of different temperature and salinity on the oxygen consumption rate and asphyxiation point of chaetognath Sagitta crassa. Both temperature and salinity had significant effects on the oxygen consumption rate (IO) and specific oxygen consumption rate (SO) of S. crassa. When the temperature raised from 5 degrees C to 25 degrees C, the IO and SO of S. crassa increased first, and then presented an obvious decreasing trend, with the regression function being y = 0.0058x3-0.2956x2 +4.415x-8.7816 (R2 = 0.99, P < 0.05) for IO and y = 0.0011x3-0.0546x2+0.8161x-1.6232 (R2 = 0.99, P < 0.05) for SO. The IO and SO at different temperature were in the ranges of 6.30-11.71 microg x ind(-1) x h(-1) and 1.22-2.16 microg x mg(-1) x h(-1), respectively, and the asphyxiation point was 4.18-6.87 mg x L(-1). When the salinity increased from 10 to 40, the IO and SO of S. crassa decreased gradually, with the regression function being y = -0.0068x2-0.1412x+21.702 (R2 = 0.89, P < 0.05) for IO and y = -0.0013x2 -0.0261x+ 4.0114 (R2 = 0.89, P < 0.05) for SO. The IO and SO at different salinity were in the ranges of 4.98-17.73 microg x ind(-1) x h(-1) and 0.92-3.56 microg x mg(-1) x h(-1), respectively, and the asphyxiation point was 4.02-6.24 mg x L(-1). Based on the differences in the oxygen consumption rate and asphyxiation point between S. crassa and other aquatic animals, it was concluded that S. crassa was a stenooxybiotic zooplankton species.
Keywords:Sagitta crassa  temperature  salinity  oxygen consumption rate  specific oxygen consumption rate  asphyxiation point    
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