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Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria |
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| Authors: | Tatum E L Peterson W H Fred E B |
| Affiliation: | Department of Agricultural Chemistry, University of Wisconsin, Madison, Wisconsin. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |