|
|||||
|
|
Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough |
|
| Authors: | Gerez C L Rollán G C de Valdez G F |
| Institution: | Centro de Referencia para Lactobacilos (CERELA-CONICET), Tucumán, Argentina; Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán (UNT), Tucumán, Argentina |
| Abstract: | |
| Keywords: | gluten lactic acid bacteria proteolysis |
| 本文献已被 PubMed 等数据库收录！ | |