Elderberry flavonoids bind to and prevent H1N1 infection in vitro |
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Authors: | Bill Roschek Jr Ryan C Fink Matthew D McMichael Dan Li Randall S Alberte |
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Institution: | aHerbalScience Group LLC, 1004 Collier Center Way, Suite 200, Naples, FL 34110, USA;bLeonard M. Miller School of Medicine, University of Miami, Miami, FL 33136, USA;cHerbalScience Singapore, Pte. Ltd., 1 Science Park Road, Capricorn, Science Park II, Singapore 117528, Singapore |
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Abstract: | A ionization technique in mass spectrometry called Direct Analysis in Real Time Mass Spectrometry (DART TOF-MS) coupled with a Direct Binding Assay was used to identify and characterize anti-viral components of an elderberry fruit (Sambucus nigra L.) extract without either derivatization or separation by standard chromatographic techniques. The elderberry extract inhibited Human Influenza A (H1N1) infection in vitro with an IC50 value of 252 ± 34 μg/mL. The Direct Binding Assay established that flavonoids from the elderberry extract bind to H1N1 virions and, when bound, block the ability of the viruses to infect host cells. Two compounds were identified, 5,7,3′,4′-tetra-O-methylquercetin (1) and 5,7-dihydroxy-4-oxo-2-(3,4,5-trihydroxyphenyl)chroman-3-yl-3,4,5-trihydroxycyclohexanecarboxylate (2), as H1N1-bound chemical species. Compound 1 and dihydromyricetin (3), the corresponding 3-hydroxyflavonone of 2, were synthesized and shown to inhibit H1N1 infection in vitro by binding to H1N1 virions, blocking host cell entry and/or recognition. Compound 1 gave an IC50 of 0.13 μg/mL (0.36 μM) for H1N1 infection inhibition, while dihydromyricetin (3) achieved an IC50 of 2.8 μg/mL (8.7 μM). The H1N1 inhibition activities of the elderberry flavonoids compare favorably to the known anti-influenza activities of Oseltamivir (Tamiflu®; 0.32 μM) and Amantadine (27 μM). |
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Keywords: | Sambucus nigra L Caprifoliaceae Elderberry Anti-viral flavonoids DART TOF-MS Flavonoids Influenza |
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