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Adaptation to salinity by fish. Macromolecular changes in mitochondria and microsomes of the gill
Authors:S. Meenakshi  C. Rajamanickam  J. Jayaraman
Affiliation:(1) Department of Biochemistry, School of Biological Sciences, Madurai Kamaraj University, 625 021 Madurai
Abstract:Mitochondria isolated from the gill tissues of the fishSarothredon mossambica were analysed for their macromolecular content, following transfer from freshwater to media of higher salinity. The results suggest a breakdown of mitochondria during the initial phases of the stress and a regeneration during continued exposure. Also all the synthetic machineries, in general, seem to be triggered in gill tissue during continuous exposure to hyperosmotic media.
Keywords:Salinity adaptation  gill mitochondria  macromolecules
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