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Deoxyribonucleic Acid Base Composition of Lactobacilli Determined by Thermal Denaturation |
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| Authors: | A. Miller III W. E. Sandine P. R. Elliker |
| Abstract: | Moles per cent guanine plus cytosine content of 16 lactobacilli provided three taxonomic groups: I, 32.4 to 38.3% with five species; II, 42.7 to 48.0% with six species; III, 49.0 to 51.9% with five species. |
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