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Sorgoleone,a sorghum root exudate: Algicidal activity and acute toxicity to the ricefish Oryzias latipes
Authors:Md Romij Uddin  Seok Ki Min  Jae Deok Kim  Sang Un Park  Jong Yeong Pyon
Institution:1. Department of Crop Science, Chungnam National University, Daejeon 305-764, Republic of Korea;2. Health Care Research Laboratory, Environmental Toxicity Team, Korea Testing & Research Institute, Gimpo-si, Gyeonggi-do 415-871, Republic of Korea;3. Biological Function Research Team, Korea Research Institute of Chemical Technology, Daejeon 305-600, Republic of Korea;4. ReSEAT Program, Korea Institute of Science and Technology Information, Daejeon 305-806, Republic of Korea
Abstract:The discovery of natural and natural-based compounds has resulted in its application as an alternative to synthetic algicides to control harmful algae in aquatic systems. Of the many natural-product-based algicides, sorgoleone, a natural plant product from Sorghum bicolor root exudates has been investigated for its controlling effect on different algal species and its acute fish toxicity. Growth of the blue green algal species Microcystis aeruginosa Kützing was completely inhibited by the crude methanol extract of sorghum root at 20 μg mL−1. The most noticeable inhibition was observed in the bioassay of n-hexane soluble extract, where 98% growth inhibition occurred in M. aeruginosa at the concentration of 1.25 μg mL−1. Sorgoleone very effectively controlled blue green algae inhibiting 97% of M. aeruginosa at 0.5 μg mL−1 and 99% of Anabaena affinis Lemmermann at 4 μg mL−1. In contrast, inhibition of the green algae species Chlorella vulgaris Beijerinck and Scenedensmus spp. at 16 μg mL−1 sorgoleone was 87 and 68%, respectively. There were no mortalities or adverse effects observed in any of the fish exposed to water control, solvent control, and a nominal concentration of 1 μg mL−1 during the test period. The no observed effect concentration (NOEC) value was 1.5 μg mL−1 for the tested fish (O. latipes). Sorgoleone can be considered as an effective and an ecologically and environmentally sustainable approach to controlling harmful algae.
Keywords:Anabaena affinis  Chlorella vulgaris  Microcystis aeruginosa  Natural Products  Oryzias latipes  Scenedesmus spp    Sorgoleone
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