Morphological development and gibberellin production by different strains of Gibberella fujikuroi in shake flasks and bioreactor期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Morphological development and gibberellin production by different strains of Gibberella fujikuroi in shake flasks and bioreactor

Authors:	Silva E.M. Escamilla Dendooven L. Reynell J.A. Uscanga Ramírez A.I. Monroy Alatorre G. González de la Torre Martínez M.

Affiliation:	(1) Departamento de Biotechnología y Bioingeniería del CINVESTAV-IPN, Ave. Politécnico Nacional No. 2508.C.P, 07360, Mexico D.F;(2) Departamento de Química, Instituto Technológico de Celaya, Ave. Tecnológico y A. Cubas S/N, Celaya Gto., México

Abstract:	Strain H-984 of G. fujikuroi grown for 38h in a shake flask with medium containing 20g glucose l^–1, 3g yeast extract l^–1, 2.5g NH4NO3 l^–1, 0.5g KH2PO4 l^–1, 0.1g MgSO4 l^–1, 1g CaCO₃ l^–1, and inoculated into a bioreactor with medium containing 60g glucose l^–1; 1g NH_4Cl l^–1; 3g KH2PO4 l^–1 and 1.5g MgSO₄ l^–1 produced 1100mg gibberellic acid l–1.

Keywords:	Conidia cultures fermentation G. fujikuroi morphological strains
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