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Photoadaptation in Antarctic phytopfankton: variations in growth rate, chemical composition and P versus I curves
Authors:Sakshaug  Egil; Holm-Hansen  Osmund
Institution:Trondhjem Biological Station, University of Trondheim, the Museum N-7000 Trondheim, Norway 1Polar Research Program, A-002, Scripps Institution of Oceanography, University of California La Jolla, CA 92093, USA
Abstract:The response of phytoplankton to variations in the light regimewas studied during the VULCAN and ACDA cruises in the Antarctic.Unenriched batch cultures of 12–19 days' duration reachedchl concentrations of 10–50 µg–1 and exhibitedexponential growth rates, with the maximal rate being 0.41 doubl,day–1. Ice edge algae exhibited maximum growth rates atphoton flux densities (PFD) of 30–100 µE m–2S–1and the growth rate was reduced by about 30% at 500–1000µE m–2S–1 The chl/C ratio ranged between 0.004and 0.018, with the lowest ratios at PFDs above 500 µEm–2S–1 chl/C ratios were also below maximum at PFDsbelow 40–50 µE m–2S–1 The C:N:P ratioswere close to the Redfield ratios; the Si/C ratio averaged 0.16(atoms), and the ATP/C ratio averaged from 0.0024 to 0.0050in different culture senes. When thawed after having been frozenfor 10 days, shade-adapted cultures were in a much better conditionthan sun-adapted ones. P versus I data showed that the maximumassimilation number varied from 0.75 to 4.4 µg C (µgchl)–1h–1. It varied inversely with the chl/C ratio;therefore the maximum carbon turnover rate varied little betweensamples (0.024/0.035 h–1). Low biomass communities exhibitedrelatively high values for {alpha} (the initial slope of P versus Icurves), low values for 1sat (160–330 µE m–2S–1),and they were susceptible to photoinhibition. In contrast, communitiesdominated by Odontella weissflogii exhibited low values for{alpha}, a high value for Isat (560 µE m–2S–1 andthey tolerated high PFDs. The photo-adaptational status of thephytoplankton in natural water samples is discussed relativeto the profile of water column stability and mixing processes.
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