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Maturation-related changes in mass and elemental contents of secretory granules as measured by electron-microprobe
Authors:Kenneth T. Izutsu  Mark K. Goddard  Jeanne M. Iversen  Murray R. Robinovitch  Teresa K. Oswald  Marie Cantino  Dale Johnson
Affiliation:(1) Department of Oral Biology, School of Dentistry and Center for Bioengineering, University of Washington, 98195 Seattle, WA, USA;(2) School of Medicine, University of Washington, 98195 Seattle, WA, USA
Abstract:Summary The relationship between granule density, protein content, and Ca and S contents were studied in two secretory granule fractions, from parotid glands of the rat, previously shown to constitute different stages in granule maturation. The density of the lighter fraction was between 1.133 and 1.142 g/ml, while that of the heavier fraction was greater than 1.142 g/ml. The mean protein content of the denser granules was 12% greater than that of the lighter granules (P<0.03), while the dry-mass elemental concentrations in the two granule fractions were unchanged. These results indicate that protein is added to granules during the maturation process (presumably by vesicular traffic), and that the resulting increase in granule density is not driven simply by decrease in water content and/or increased concentrations of inorganic Ca or S in the granules. The elemental concentration values also indicate that the diffusible elements permeate the granule membrane during the fractionation procedures.
Keywords:Secretory granules  Parotid gland  Salivary glands  Electron-microprobe  Rat (Sprague Dawley)
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