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Penetration of an emulsion surface by cholesteryl ester transfer protein
Authors:O. V. Rajaram  W. H. Sawyer
Affiliation:(1) Russell Grimwade School of Biochemistry and Molecular Biology, University of Melbourne, Parkville Victoria, Australia 3052 (Fax 61-3-347 7730; e-mail: sawyer@biochemistry.unimelb.edu.au), AU
Abstract:Quenching of the intrinsic fluorescence of cholesteryl ester transfer protein (CETP) by spin labelled fatty acids (5-NS and 16-NS) was investigated to determine the degree to which the protein penetrated the phospholipid monolayer surface of a lipid emulsion. When bound to the phospholipid surface approximately 50% of the fluorophores of the transfer protein were accessible to quenching by 5-NS whose nitroxy group locates near the monolayer surface. On the other hand, only 22% of the fluorophores of CETP were accessible to quenching by 16-NS whose nitroxy group locates deeper in the surface monolayer. Quenching of the CETP fluorescence by an aqueous phase quencher (acrylamide) shows that the protein undergoes a conformational change on binding which increases the proportion of the tryptophan residues exposed to the aqueous phase. The results indicate that CETP does not penetrate the lipid surface to a significant degree. Received: 29 March 1996 / Accepted: 30 May 1996
Keywords:Cholesteryl ester transfer protein  Lipid emulsion  Fluorescence quenching  Lipoproteins  Abbreviations CETP  cholesteryl ester transfer protein  egg PC  egg yolk phosphatidylcholine  PC  phosphatidylcholine  PL  phospholipid  CE  cholesteryl ester  CO  cholesteryl oleate  5-NS  5-nitroxystearic acid  16-NS  16-nitroxystearic acid  TO  triolein  VLDL  very low density lipoproteins  LDL  low density lipoproteins  HDL  high density lipoproteins  HDL3  high density lipoprotein subfraction 3  Apo AI  apolipoprotein AI
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