Induction of the endoplasmic reticulum stress protein GADD153/CHOP by capsaicin in prostate PC-3 cells: a microarray study |
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Authors: | Sánchez Ana María Martínez-Botas Javier Malagarie-Cazenave Sophie Olea Nuria Vara Diana Lasunción Miguel Angel Díaz-Laviada Inés |
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Affiliation: | a Department of Biochemistry and Molecular Biology, School of Medicine, University of Alcalá, 28871 Alcala de Henares, Madrid, Spain b Biochemistry-Research Service, Ramón y Cajal Hospital-FIBio HRC, Madrid and CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), ISCIII, Spain |
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Abstract: | ![]() The effect of capsaicin, main pungent ingredient of hot chilli peppers, in the gene expression profile of human prostate PC-3 cancer cells has been analyzed using a microarray approach. We identified 10 genes that were down-regulated and five genes that were induced upon capsaicin treatment. The data obtained from microarray analysis were then validated using quantitative real-time PCR assays and Western blot analysis. The most remarkable change was the up-regulation of GADD153/CHOP, an endoplasmic reticulum stress-regulated gene. Activation of GADD153/CHOP protein was corroborated by immunofluorescence and Western blot. We then tested the contribution of GADD153/CHOP to protection against capsaicin-induced cell death using RNA interference. Blockage of GADD153/CHOP expression by small interfering RNA, significantly reduced capsaicin-induced cell death in PC-3 cells. Taken together, these results suggested that capsaicin induces the antiproliferative effect through a mechanism facilitated by ER stress in prostate PC-3 cells. |
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Keywords: | Capsaicin DNA microarrays GADD153/CHOP ER stress siRNA PC-3 cells Prostate cancer |
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