| Affiliation: | 1. Microbiology and Crop Protection Department, Horticulture Research International, Littlehampton, West Sussex, BN17 6LP, U.K.;1. Department of Nanoengineering, Joint School of Nanoscience and Nanoengineering, North Carolina A&T State University, Greensboro, NC 27401, USA;2. Department of Built Environment, College of Science and Technology, North Carolina A&T State University, Greensboro, NC 27401, USA;1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People’s Republic of China;2. School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People’s Republic of China;1. Nanjing University of Science & Technology, School of Mechanical Engineering, Nanjing 210094, PR China;2. Collaborative Innovation Center of High-End Equipment Manufacturing Technology (Nanjing University of Science & Technology), Ministry of Industry and Information Technology, PR China;1. Department of Plant Protection, Faculty of Agriculture, Al Baath University, PO Box 77, Homs, Syria;2. Biodiversity and Crop Improvement Program, International Center for Agricultural Research in the Dry Areas (ICARDA), PO Box 2416, Cairo, Egypt;3. Biodiversity and Crop Improvement Program, ICARDA, Rabat Instituts, PO Box 6299, Rabat, Morocco;1. Department of Plant Protection, College of Agriculture and Natural Resources, Lorestan University, Khorramabad, Iran;2. Department of Biology, Faculty of Sciences, Razi University, Kermanshah, Iran |
