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食品级惰性粉对三种储藏物害虫生长发育的影响
引用本文:曹阳,李锦,李燕羽,赵会义,张涛,石天玉,田琳.食品级惰性粉对三种储藏物害虫生长发育的影响[J].昆虫知识,2013(6):1665-1670.
作者姓名:曹阳  李锦  李燕羽  赵会义  张涛  石天玉  田琳
作者单位:[1]国家粮食局科学研究院,北京100037 [2]河南工业大学粮油食品学院,郑州400052
基金项目:2013年3月基金项目:无公害虫霉防治技术、鼠害防治技术应用模式研究以及产后储前减损集成示范基地建设(2011BADl6816-3);首都粮食应急保障关键技术研究与示范(Z111100056811003);适于不同区域农户小型储粮设施研究与示范推广(201003077).
摘    要:应用粉剂药膜法,一种食品级惰性粉——4号粉相应剂量处理赤拟谷盗Tribolium castaneum(Herbst)、烟草甲Lasioderma serricorne(Fabricius)、锯谷盗Oryzaephilus surinamensis(Linnaeus)的卵和1龄幼虫,赤拟谷盗、锯谷盗、烟草甲的卵平均孵化率均在97%以上,处理后卵孵化的1龄幼虫平均死亡率均在96%以上;处理3种害虫的1龄幼虫其平均死亡率均在99%以上。结果表明食品级惰性粉对3种试虫卵的孵化率几乎没有影响,但对其1龄幼虫有较好的防治效果。通过混粮法应用正交试验研究发现,惰性粉剂量和小麦含水量对赤拟谷盗F1代防治效果均有显著影响。当小麦处于安全水分时(含水量12%14%),10014%),100150 mg/kg 4号粉能有效防治赤拟谷盗F1代。

关 键 词:食品级惰性粉  储藏物害虫  F1代    幼虫生长发育

Effect of food-grade inert dust on the growth and development of three insect pests of stored-grain
CAO Yang,LI Jin,LI Yan-Yu ZHAO Hui-Yi ZHANG Tao,SHI Tian-Yu TIAN Lin.Effect of food-grade inert dust on the growth and development of three insect pests of stored-grain[J].Entomological Knowledge,2013(6):1665-1670.
Authors:CAO Yang  LI Jin  LI Yan-Yu ZHAO Hui-Yi ZHANG Tao  SHI Tian-Yu TIAN Lin
Institution:1. Academy of State Administration of Grain,Beijing 100037, China 2. School of Food Science and Technology, Henan university of Technology, Zhengzhou 400052, China)
Abstract:The eggs and first instar larvae of Tribolium castaneum (Herbst), Lasioderma serricorne (Fabricius) and Oryzaephilus surinamensis (Linnaeus) were treated with a food-grade inert dust (No. 4) using a dry, residual film bioassay. The hatching rates of all three species was over 97% , mortality of just hatched larva over 96% and mean mortalities of first instar larvae over 99%. The results show that the food grade inert dust had no effect on the hatching rate of these three insects, but killed almost 100% of first instar larvae. The combined influence of inert dust and wheat moisture content on a T. castaneum F1 generation was investigated using orthogonal tests; the results show that both factors significantly inhibited the development of F1 generation. When the moisture content of wheat was between 12% and 14% , 100 mg/kg to 150 mg/kg of inert dust can effectively inhibit the development of the F1 generation of T. castaneum.
Keywords:food grade inert dust  stored-grain insect  F1 generation  egg  larvae  growth and development
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