Food and water economy and its relation to growth in fifth-instar larvae of the tobacco hornworm, Manduca sexta

Fifth-instar larvae of Manduca sexta were reared on artificial diet at 25°C. Daily measurement of the wet and dry weights of insects, food eaten and faeces produced, allowed the construction of detailed budgets for food and water economy.Approximate digestibility (AD) was about 60% both in dry weight and energetic terms. This did not change significantly on successive days of the instar, despite the very considerable changes that occur in the size of the insect and the amount of food eaten during the same period. Two indices of conversion efficiency (ECI and ECD) also showed only insignificant changes during this time. ECI and ECD were both very high: at their maximal values, ECI was 43% (51% in energy terms) and ECD was 72% (81% in energy terms).Correction of the nutritional indices for the presence of food in the gut reduced their value slightly in all cases.Most of the water requirements of the larva were provided by the diet. The estimated gain from metabolic water was between 3.5 and 10% of the total water input. Faeces accounted for most of the water lost from the body; under our conditions transpirational losses were very small. Almost half of the water taken up with the food was retained in the body.The gut contents are more hydrated than the food. The faeces contain less water than the gut contents. It is suggested that the caterpillars recycle water by absorbing it from the faeces and returning it to the contents of the midgut. A quantitative model of such water movement within the body is presented. The data provide indirect evidence that caterpillars may optimise the retention time of food in the gut (and thus the AD) in order to maximise the absolute rate of nutrient uptake from it.