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SENSORY ATTRIBUTES OF HADDOCK BALLS AFFECTED BY ADDED FISH PROTEIN ISOLATE AND FROZEN STORAGE |
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| Authors: | GHOLAM REZA SHAVIKLO SIGURJON ARASON GUDJON THORKELSSON KOLBRUN SVEINSDOTTIR EMILIA MARTINSDOTTIR |
| Affiliation: | 1. Faculty of Food Science and Human Nutrition University of Iceland Sæmundargötu 2, 101, Reyljavik, Iceland Matis Food Research Company |
| Abstract: | |
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