CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS' PREFERENCES |
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Authors: | DOROTA MAJCHRZAK BIRGIT LAHM KLAUS DÜRRSCHMID |
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Institution: | 1. Department of Nutritional Sciences University of Vienna Althanstrasse 14, 1090 Vienna, Austria;2. Department of Food Science and Technology University of Natural Resources and Applied Life Sciences Vienna, Austria |
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