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DEVELOPMENT OF AN ALMOND LEXICON TO ASSESS THE SENSORY PROPERTIES OF ALMOND VARIETIES |
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| Authors: | GV CIVILLE K LAPSLEY G HUANG S YADA J SELTSAM |
| Institution: | Sensory Spectrum, Inc. New Providence, NJ 07974; Almond Board of California Modesto, CA 95354; Consultant Guelph, Ontario N1E 4E4, Canada |
| Abstract: | |
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