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COMPARISON OF CLEANING METHODS FOR REDUCTION OF ATTACHED MICROORGANISMS FROM CONSUMER-STYLE THERMOMETERS |
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| Authors: | SUN-YOUNG LEE VAL HILLERS SANDRA M MCCURDY DONG-HYUN KANG |
| Institution: | Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376, USA; School of Family and Consumer Sciences, University of Idaho, Moscow, ID 83844-3183, USA |
| Abstract: | |
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