| Institution: | 1. Center for Agricultural Biomaterials, and Department of Food Science and Biotechnology, School of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea;2. Key Laboratory of Agricultural Products Processing in Jilin Province Universities, Changchun University, Changchun 130022, People''s Republic of China;3. Department of Biology, University of Incheon, Incheon 406-772, Republic of Korea;4. Department of Food Science and Agricultural Chemistry, McGill University, Montreal, Quebec H3A 2B4/AAFC, Canada;5. Department of Microbiology, College of Natural Sciences, Pusan National University, Busan 609-735, Republic of Korea;1. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China;2. Shanghai Collaborative Innovation Center for Biomanufacturing Technology, 130 Meilong Road, Shanghai 200237, China;1. Botany Department, Faculty of Science, Assiut University, New Valley Branch, 72511 El-Kharja, Egypt;2. Biology Department, Faculty of Science, Taibah University, 30002 Al-Madina, Saudi Arabia;3. Botany and Microbiology Department, Faculty of Science, Assiut University, 71516 Assiut, Egypt;1. Department of Chemistry, Faculty of Sciences, Ferdowsi University of Mashhad, Vakil-Abad Blv., Mashhad, Razavi Khorasan 9177948974, Iran;2. Institute of Biotechnology, Ferdowsi University of Mashhad, Mashhad, Iran |
