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Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARalpha in bitter gourd (Momordica charantia L.)
Authors:Chuang Chia-Ying  Hsu Chin  Chao Che-Yi  Wein Yung-Shung  Kuo Yueh-Hsiung  Huang Ching-jang
Institution:(1) Nutritional Biochemistry Laboratory, Institute of Microbiology and Biochemistry, National Taiwan University, 1, Sec. 4, Roosevelt Rd., Tapei, 106, Taiwan;(2) Present address: Department of Applied Life Science, Asia University, 500 Lioufeng Road, Wufong Township, Taichung County, 413, Taiwan;(3) Department of Chemistry, National Taiwan University, 1, Sec. 4, Roosevelt Rd., Taipei, 106, Taiwan;(4) Department of Biochemical Science and Technology, National Taiwan University, 1, Sec. 4, Roosevelt Rd., Taipei, 106, Taiwan;(5) Institute of BioAgricultural Science, Academia Sinica, Taipei, 115, Taiwan
Abstract:
Keywords:PPARα    9cis                11trans                13trans-conjugated linolenic acid  wild bitter gourd  transactivation assay  Acyl CoA Oxidase
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