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Preparation of the different derivatives of the low-molecular-weight porphyran from Porphyra haitanensis and their antioxidant activities in vitro
Authors:Zhongshan Zhang  Quanbin Zhang  Jing Wang  Hong Zhang  Xizhen Niu  Pengcheng Li
Institution:1. Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China;2. Graduate University of the Chinese Academy of Sciences, Beijing 100049, China
Abstract:Porphyran extracted from Porphyra haitanensis is a sulfated polysaccharide, which possesses excellent antioxidant activities. In this study, we prepared one low-molecular-weight porphyran and its sulfated, acetylated, phosphorylated and benzoylated derivatives. Their antioxidant activities were investigated including scavenging effect of superoxide, hydroxyl and 1,1-diphenyl-2-picrylhydrazyl radicals. The results of chemical analysis and FT-IR spectrums showed the modification was successful. And in addition, we found that certain derivative exhibited stronger antioxidant activity than low-molecular-weight porphyran. The benzoylated derivative showed the most excellent antioxidant activity in three assays, so this derivative needs to be attended to.
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