| 油瓜油的甘油三酯组成研究 |
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| 引用本文： | 廖学焜, 郭慧然,.油瓜油的甘油三酯组成研究[J].广西植物,1988(3):288-290. |
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| 作者姓名： | 廖学焜 郭慧然 |
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| 作者单位： | 中国科学院华南植物研究所
(廖学焜)，中国科学院华南植物研究所(郭慧然) |
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| 摘 要： | 油瓜的种仁油可供食用。应用高效液相色谱技术,从油中分离分析出12种甘油三酯,其主要甘油二醋是甘油二亚油酸—棕榈酸酯(PLL)、甘油二棕榈酸—亚油酸酯(PLP)、甘油—棕榈酸—亚油酸—油酸酯(PLO)和甘油二棕榈酸—油酸酯(POP)。
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| 关 键 词： | 葫芦科 油瓜 种仁油 脂肪酸组成 甘油三酯组成 |
A STUDY ON THE TRIGLYCERIDE COMPOSITION OF OIL IN HODGSONIA MAROCARPA (BL.) COGN. (CUCURBITACEAE)A STUDY ON THE TRIGLYCERIDE COMPOSITION OF OIL IN HODGSONIA MAROCARPA (BL.) COGN. (CUCURBITACEAE) |
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| Liao Xue-kun and Guo Hui-ran.A STUDY ON THE TRIGLYCERIDE COMPOSITION OF OIL IN HODGSONIA MAROCARPA (BL.) COGN. (CUCURBITACEAE)A STUDY ON THE TRIGLYCERIDE COMPOSITION OF OIL IN HODGSONIA MAROCARPA (BL.) COGN. (CUCURBITACEAE)[J].Guihaia,1988(3):288-290. |
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| Authors: | Liao Xue-kun and Guo Hui-ran |
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| Abstract: | The kernel oil of Hodgsonia macrocarpa is edible.The triglyceride composition of the oil was separated and analyzed by means of high-performance liquid chromatography(HPLC),and 12 species of triglycerides in this oil is identified.In the total triglycerides,palmito-dilinolin(PLL),linoleo-dipalmitin(PLP),palmito-lino-leo-olein(PLO)and oleo-dipalmitin(POP)are predominant.The kernel oil of Hodgsonia macrocarpa is edible.The triglyceride composition of the oil was separated and analyzed by means of high-performance liquid chromatography(HPLC),and 12 species of triglycerides in this oil is identified.In the total triglycerides,palmito-dilinolin(PLL),linoleo-dipalmitin(PLP),palmito-lino-leo-olein(PLO)and oleo-dipalmitin(POP)are predominant. |
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| Keywords: | Cucurbitaceae Hodgsonia macrocarpa kernel oil fatty acid composition triglyceride compositionCucurbitaceae Hodgsonia macrocarpa kernel oil fatty acid composition triglyceride composition |
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