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Fatty acids from 11 marine macroalgae of the French Brittany coast
Authors:Joël Fleurence  Geneviève Gutbier  Serge Mabeau  Claude Leray
Institution:(1) Centre d'Etude et de Valorisation des Algues, B.P. 3, 22610 Pleubian, France;(2) Present address: IFREMER, rue de l'Ile d'Yeu, B.P. 1049, 44037 Nantes Cedex 01, France;(3) Centre d'Ecologie et Physiologie Energétiques — CNRS, 23 rue Becquerel, 67087 Strasbourg, France
Abstract:Four species of red marine algae (Rhodophyceae), five species of brown marine algae (Pheophyceae) and two species of green marine algae (Chlorophyceae) were examined for the fatty acid composition of the three lipid groups separated by silica gel column chromatography (neutral lipids, glycolipids, phospholipids). The four red algae had high contents of 16:0 and C20-polyunsaturated fatty acids (PUFA), 20:5n-3 ranging from 18 to 49% of the total fatty acid content and 20:4n-6 from 1.4 to 22.5%, these fatty acids were evenly distributed in all lipid groups. The five brown algae had high contents of 18:1n-9, 18:2n-6 and 18:3n-3 but low content of 20:5n-3. No precise trend was detected for the distribution of these fatty acids in the three lipid groups. The two green algae had high contents of 16:0, 18:1n-7 and 18:3n-3 and a very low content of PUFA. They contained also large amounts of 16:4n-3 together with 16:2n-6 and 16:3n-3. While 16:2n-6 was mainly found in phospholipids, 16:4n-3 was mainly distributed in neutral lipids and glycolipids.Porphyra umbilicalis represents the richest source of 20:5n-3 whileUndaria pinnatifida can be selected when a balanced mixture of (n-6) and (n-3) PUFA is required.Author for correspondence
Keywords:seaweeds  marine macroalgae  fatty acids  glycolipids  phospholipids
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