Institution: | 1. Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Parma, Italy;2. Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland;3. Departamento de Microbiologia y Bioquimica de Productos Lacteos, Consejo Superior de Investigaciones Científicas, CSIC, Villaviciosa, Asturias, Spain |