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The effect of vapor pressure deficit on maize transpiration response to a drying soil
Authors:Ray  Jeffery D.  Gesch  Russ W.  Sinclair  Thomas R.  Hartwell Allen  L.
Affiliation:(1) USDA-ARS, Crop Genetics and Production, Stoneville, MS 38776, USA;(2) USDA-ARS, North Central Soil Conservation Research Laboratory, Morris, MN, USA;(3) USDA-ARS, Agronomy Physiology Lab., University of Florida, Gainesville, FL 32611-0840, USA
Abstract:A decline in plant transpiration has been widely observed to occur within a fairly stable range of threshold values of fraction transpirable soil water (FTSW), usually 0.3–0.4. However, the stability of this function has not been compared at various levels of atmospheric vapor pressure deficit (VPD). Soil hydraulic conductivity is likely to be involved in determining the threshold where water supply is limiting. Thus, it was hypothesized that at a high VPD resulting in increased transpiration rates, the FTSW threshold for the decline of transpiration rates as a result of drying soil would be increased. This study was undertaken in controlled environment chambers with two maize (Zea mays L.) hybrids (Pioneer Brand Hybrids `3165' and `3737') so as to subject plants to four VPD levels (1.1, 2.0, 2.9 and 3.6 kPa) during a soil drying experiment. In contrast to the original hypothesis, there was little (le 0.05 FTSW) change in the threshold FTSW in response to increased VPD for either hybrid. In fact, over the narrow 0.31–0.38 FTSW range observed, the two hybrids showed opposite trends in FTSW threshold as VPD increased. These results supported the view that the FTSW threshold for the decline in transpiration with drying soil is stable, showing little sensitivity to changes in VPD.
Keywords:FTSW  maize  soil water  transpiration  vapor pressure deficit
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