|
|||||
|
|
Yeast – characteristics and identification. Cambridge,London, New York,New Rochelle,Melbourne, Sydney: Cambridge University Press, 1983. 811 S., 75 £, 150 $ |
|
| Authors: | K. Karbaum |
| Abstract: | |
| Keywords: | |
|
||||||||||||||||
|
||||||||||||||||
|
||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |