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Carbonic Anhydrase of a Unicellular Red Alga Porphyridium cruentum R-l. I. Purification and Properties of the Enzyme
Authors:Yagawa, Yuriko   Yagawa, Yuriko   Miyachi, Shigetoh
Affiliation:Institute of Applied Microbiology, University of Tokyo Bunkyo-ku, Tokyo 113, Japan
Abstract:
Cells of Porphyridium cruentum R-l, a unicellular red alga,grown under ordinary air (0.04% CO2) showed much higher activityof carbonic anhydrase (CA) than those grown under CCvenrichedair (2% CO2). CA activity was not detected in a suspension ofintact cells, and was detectable only after the cells had beenhomogenized, indicating that this enzyme was localized onlywithin the algal cells. After partial purification of Porphyridium CA, its mol wt wasestimated as 59 kDa by SDS-PAGE and 55 kDa by gelfiltration.This suggests that the native enzyme is a monomer. Its activitywas not affected by benzensulfonamides, potent inhibitors ofCAs isolated from Chlamydomonas and other organisms. Chloride(or bromide) ions was essential for CA activity. CA activitymarkedly decreased when the cell extract had been incubatedat pH lower than 7 before assay. Upon readjusting the pH ofthe preincubation medium to 9 or higher, the enzyme activitywas restored, indicating that the inactivation is reversible. (Received April 17, 1987; Accepted July 21, 1987)
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