首页 | 本学科首页   官方微博 | 高级检索  
   检索      

复合有机氮源对灵芝三萜液态深层发酵的影响
引用本文:翟双星,冯杰,唐庆九,冯娜,杨焱,刘艳芳,唐传红,周帅,张劲松.复合有机氮源对灵芝三萜液态深层发酵的影响[J].菌物学报,2018,37(12):1761-1770.
作者姓名:翟双星  冯杰  唐庆九  冯娜  杨焱  刘艳芳  唐传红  周帅  张劲松
作者单位:1 上海市农业科学院食用菌研究所 国家食用菌工程技术研究中心 农业部南方食用菌资源利用重点实验室 国家食用菌加工分中心 上海市农业遗传育种重点开放实验室 上海 2014032 上海师范大学生命与环境科学学院 上海 200234
基金项目:功能营养食药用菌挖掘[沪农科创字(2018)第1-1号]
摘    要:以灵芝为材料,在前期研究基础上,以不同酵母粉作为氮源,研究复合有机氮源对灵芝三萜液态深层发酵的影响。首先,由单因素实验考察3种不同的酵母粉对灵芝菌丝体合成灵芝三萜的影响,确定酵母粉的最适宜浓度范围。在此基础上,根据中心组合实验设计,对3种酵母粉分别采用2种复合和3种复合的方式,优化复合有机氮源的最佳组合配比。结果表明:当基础培养基中添加6.6g/L的酵母粉N-1与6.6g/L的酵母粉N-2时,灵芝三萜产量可达0.478g/L(理论产量为0.485g/L),比添加单一酵母粉N-1、N-2、N-3分别提高了21%、139%、103%,其氮源用量为两种组合时最低。当基础培养基中酵母粉N-1、N-2与N-3添加量分别为5.07g/L、3.78g/L、7.63g/L时,灵芝三萜产量达0.514g/L(理论产量为0.510g/L),比单因素对照组分别提高了30%、157%和74%。本研究优化的复合氮源添加方式可明显提高灵芝菌丝体液态深层发酵生产灵芝三萜的产量,为其规模化液态深层发酵的生产提供科学数据。

关 键 词:酵母粉  有机氮源  灵芝三萜  中心组合  
收稿时间:2018-07-19

Effects of complex organic nitrogen source on triterpene production by Ganoderma lingzhi based on liquid submerged fermentation
Authors:ZHAI Shuang-Xing  FENG Jie  TANG Qing-Jiu  FENG Na  YANG Yan  LIU Yan-Fang  TANG Chuan-Hong  ZHOU Shuai  ZHANG Jing-Song
Institution:1 Institute of Edible Fungal, Shanghai Academy of Agricultural Sciences; National Engineering Research Center of Edible Fungi; Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture, P. R. China; National R&D Center for Edible Fungal Processing; Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai 201403, China;2 College of Life and Environmental Sciences, Shanghai Normal University, Shanghai 200234, China;
Abstract:Effects of complex organic nitrogen sources on triterpene liquid submerged fermentation of Ganoderma lingzhi were studied based on previous research, using different yeast as nitrogen source. The effects of different yeast during fermentation process on production of triterpenes were investigated by single-factor experiment so as to determine the optimum concentration range of yeast. According to the central composite design, two or three kinds of yeast were combined for the optimization of fermentation medium, and the best ratio of composite organic nitrogen source was optimized. The results showed that when 6.6g/L of N-1 and 6.6g/L of N-2 were added to the basic medium, the yield of Ganoderma triterpene was 0.478g/L (theoretical yield was 0.485g/L), respectively about 21%, 139%, and 103% higher than the addition of yeast N-1, N-2, and N-3 alone. The concentration of nitrogen was the lowest when combinations of two kinds of yeast were used. When the added amounts of N-1, N-2 and N-3 in the basic medium were espectively 5.07g/L, 3.78g/L, and 7.63g/L, the yield of Ganoderma triterpene reached 0.514g/L (theoretical yield was 0.510g/L), respectively 30%, 157%, and 74% higher than the single factor control group. Optimized replenishment of the complex nitrogen source can significantly improve the yield of triterpenes produced by Ganoderma lingzhi based on liquid submerged fermentation, and our results provide a scientific basis for the large-scale production of Ganoderma triterpene under liquid submerged fermentation.
Keywords:yeast  organic nitrogen source  Ganoderma triterpene  central composite design  
点击此处可从《菌物学报》浏览原始摘要信息
点击此处可从《菌物学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号