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Milk-Derived Antimicrobial Peptides: Overview,Applications, and Future Perspectives |
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| Authors: | Singh Anamika Duche Rachael Terumbur Wandhare Arundhati Ganesh Sian Jaspreet Kaur Singh Brij Pal Sihag Manvesh Kumar Singh Kumar Siddharth Sangwan Vikas Talan Shreya Panwar Harsh |
| Institution: | 1.Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, 141001, Punjab, India ;2.Department of Microbiology, Federal University of Agriculture, Makurdi, Nigeria ;3.Department of Microbiology, Punjab Agricultural University (PAU), Ludhiana, 141001, Punjab, India ;4.Department of Microbiology, Central University of Haryana, Mahendergarh, 123031, Haryana, India ;5.Department of Dairy Chemistry, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, 141001, Punjab, India ;6.Institute for Microbiology, Gottfried Wilhelm Leibniz University, Herrenh?user Str. 2, 30419, Hanover, Germany ;7.Dairy Microbiology Division, ICAR-National Dairy Research Institute (ICAR-NDRI), Karnal, Haryana, India ; |
| Abstract: | Probiotics and Antimicrobial Proteins - The growing consumer awareness towards healthy and safe food has reformed food processing strategies. Nowadays, food processors are aiming at natural,... |
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