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Potential Probiotic Lactic Acid Bacteria with Anti-Penicillium expansum Activity from Different Species of Tunisian Edible Snails |
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| Authors: | Rabaoui Ghada Sánchez-Juanes Fernando Tebini Mohamed Naghmouchi Karim Bellido Juan Luis Muñoz Ben-Mahrez Kamel Réjiba Samia |
| Institution: | 1.Biochemistry and Biotechnology Laboratory LR01ES05, Faculty of Sciences of Tunis, University Tunis El Manar, 2092, El Manar II, Tunisia ;2.Department of Biochemistry and Molecular Biology, University of Salamanca, Salamanca, Spain ;3.Instituto de Investigación Biomédica de Salamanca (IBSAL), Complejo Asistencial Universitario de Salamanca, Universidad de Salamanca, CSIC, Salamanca, Spain ;4.Mixed Tunisian-Moroccan Laboratory of Plant Physiology and Biotechnology and Climate Change (LPBV2C. LR11ES09), Faculty of Sciences of Tunis, University Tunis El Manar, 2092, El Manar II, Tunisia ;5.Faculty of Sciences Semlalia of Marrakech, Cadi Ayyad University 46000, Marrakesh, Morocco ;6.College of Clinical Pharmacy, Department of Pharmaceutical Chemistry, Al Baha University, Al Bahah, Saudi Arabia ;7.Department of Biomedical and Diagnostic Sciences, University of Salamanca, Salamanca, Spain ;8.Higher Institute of Biotechnology, Biotechpole of Sidi Thabet, BP-66, 2020, Sidi Thabet, Ariana-Tunis, University of Manouba, Manouba 2010, Tunis, Tunisia ; |
| Abstract: | Probiotics and Antimicrobial Proteins - This study aimed to isolate lactic acid bacteria (LAB) from the digestive tract, meat and slime of edible snails (Helix lucorum, Helix aspersa and Eobania... |
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