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Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytate
Institution:1. Department of Biochemistry, Enzymology Unit, The Federal University of Technology, P. M. B 704, Akure, Nigeria;2. Department of Food Science and Technology, The Federal University of Technology, P. M. B 704, Akure, Nigeria;1. Institute of Chemistry of Araraquara — UNESP, Professor Mário Degni Avenue s/nº, Quitandinha, 14800-900 Araraquara, São Paulo, Brazil;2. Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, USP, Bandeirantes Avenue 3900, 14040-901 Ribeirão Preto, São Paulo, Brazil;1. Academy of Scientific and Innovative Research (AcSIR), Anusandhan Bhawan, New Delhi, India;2. NCIM Resource Center, CSIR - National Chemical Laboratory, Pune, India;3. Chemical Engineering and Process Development Department, CSIR - National Chemical Laboratory, Pune, India
Abstract:In this work, an active phytase concentrated extract from soybean sprout was immobilized on a polymethacrylate-based polymer Sepabead EC-EP which is activated with epoxy groups. The immobilized enzyme exhibited an activity of 0.1 U/g of carrier and activity yield of 64.7%. The optimum temperature and pH for the activity of both free and immobilized enzymes were found as 60 °C and pH 5.0, respectively. The immobilized enzyme was more stable than free enzyme in the range of pH 3.0–8.0 and more than 70% of the original activity was recovered. Both the enzymes completely retained nearly about 84% of their original activity at 65 °C. The Km and Vmax values were measured as 5 mM and 0.63 U/mg for free enzyme and 12.5 mM and 0.71 U/mg for immobilized enzyme, respectively. Free and immobilized soybean sprout phytase enzymes were also used in the biodegradation of soymilk phytate. The immobilized enzyme hydrolysed 92.5% of soymilk phytate in 7 h at 60 °C, as compared with 98% hydrolysis observed for the native enzyme over the same period of time. The immobilization procedure on Sepabead EC-EP is very cheap and also easy to carry out, and the features of the immobilized enzyme are very attractive that the potential for practical application is considerable.
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