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ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato
Authors:Gali Schreiber  Moshe Reuveni  Dalia Evenor  Michal Oren-Shamir  Rinat Ovadia  Maya Sapir-Mir  Amir Bootbool-Man  Sahadia Nahon  Haviva Shlomo  Lea Chen  Ilan Levin
Institution:Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel.
Abstract:
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