Institution: | State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, College of Agronomy and Biotechnology,
China Agricultural University, Beijing 100193, China;These authors contributed equally to this work;Correspondences: ;
Email: Haiming Zhao (haiming223@163.com, Dr. Zhao is responsible for the distribution of the materials associated with this article); Lizhu E (elizhu@cau.edu.cn) |