Senescence of rice leaves IV. Influence of benzyladenine on chlorophyll degradation

Why benzyladenine (BA) retards chlorophyll degradation of riceleaf segments, but does not prevent it was investigated. WhenBA solutions bathing segments of rice leaves were replaced daily,the effect of BA was not enhanced. Solutions of BA kept at 27°Cin the dark for 4 days were as active as fresh solutions. Itseems unlikely, therefore, that the decrease in the chlorophyllcontent with increased incubation time in BA-treated leaf segmentsis caused by inactivation of BA either in the leaves or in solution.Of 25 L-amino acids at 50 mM added singly with BA, 19 were antagonisticto the effect of BA on chlorophyll content, but four, L-arginine,L-histidine, L-lysine and L-methionine, significantly enhancedthe effect of BA. The effects of amino acids decreased witha decrease in the amino acid concentration or an increase inBA concentration. When concentrations were decreased to 5 mM,only L-lysine slightly increased the chlorophyll content inBA-treated leaf segments. L-Proline and L-tryptophan did notmodify the effect of BA on chlorophyll content. Effects of aminoacids on chlorophyll content in leaf segments without BA treatmentare similar to those with BA. Furthermore, cycloheximide (50µg/ml), which decreased the soluble amino acid content,increased the chlorophyll content in BA-treated leaf segments. Since an accumulation of soluble amino acids precedes the degradationof chlorphyll in BA-treated leaf segments, probably antagonismscaused by the amino acids accumulated in the tissue, preventthe added BA from being fully effective in stopping chlorophyllloss. (Received June 2, 1980; )