| Abstract: | The metabolic changes of mature grape berries during periodsof anoxia and upon return to air were examined using two cultivars.Glutamate declined during anoxia, together with a correspondingaccumulation of  -aminobutyrate (GABA). The reverse occurredduring a 24 h period of air. Total adenine nucleotide (AdN),ATP level, and adenylate energy charge (AEC) all declined duringperiods of anoxia but showed a reversible pattern upon subsequentaeration. However, aerobic recovery of metabolite levels wasnot observed when the duration of anoxia at 30°C exceeded6 d. Accumulated ethanol during anoxia (up to 0.22 M) triggered afurther increase in the rate of ethanol synthesis when stressedberries were returned to air. Ethanol may be the principal determinantgoverning the ability of grapes to withstand and recover fromanoxic stress. We propose that the imbalance between aerobicand fermentative pathways may be due to the ability of ethanolto impair mitochondrial membrane function and uncouple oxidativephosphorylation, the rate of anaerobic respiration being insufficientto meet energy requirements. Key words: Grape, energy metabolism, anaerobic stress, aeration, ethanol production |
