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The isolation and immunolocalization of iron-binding compounds produced by Gloeophyllum trabeum
Authors:Jody Jellison  Vikas Chandhoke  Barry Goodell  Frank A Fekete
Institution:(1) Department of Plant Biology and Pathology, University of Maine, 04 469 Orono, ME, USA;(2) Shared Research Instrumentation Facility, George Mason University, 22 040 Fairfax, VA, USA;(3) Wood Science and Technology, University of Maine, 04 469 Orono, ME, USA;(4) Department of Biology, Colby College, 04 901 Waterville, ME, USA
Abstract:Summary Low molecular weight iron-binding compounds are produced by the brown-rot fungus Gloeophyllum trabeum. These chelators may function in scavenging transition metals for fungal metabolism and extracellular enzyme production. Because of the low molecular mass of the chelate-metal complex (below 1000 Da), and the oxidizing potential of the bound transition metals, certain chelating compounds could also play a role in the early stages of cellulose depolymerization by brown-rot fungi. High-affinity iron-binding compounds were isolated and partially purified from both liquid cultures of the brown-rot Gloeophyllum trabeum and from infected wood. Chelating compounds purified by thin-layer chromatography were used to prepare specific antibodies. These antibodies were shown to detect the chelator in infected wood and liquid fungal cultures by enzyme-linked immunosorbent assay and could be used in immunotransmission electron microscopy to visualize the high-affinity iron-binding compounds in situ. Elucidating the physiological roles of fungal chelate-metal complexes and determining their function in lignocellulose depolymerization will help us to better understand the mechanism of wood biodegradation.Publication no. 1549 Maine Agricultural Experiment Station Offprint requests to: J. Jellison
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