Concentration of toxic metals and potential risk assessment in edible fishes from Congo River in urbanized area of Kinshasa,DR Congo |
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Authors: | Henry K. Mata Periyasamy Sivalingam Joel Konde Jean-Paul Otamonga Birane Niane Crispin K. Mulaji |
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Affiliation: | 1. Faculty of Medicine, School of Public Health, University of Kinshasa (UNIKIN), Kinshasa I, Democratic Republic of the Congo;2. Department F.-A, Forel for Environmental and Aquatic Sciences and Institute of Environmental Sciences, Earth and Environmental Science Section, Faculty of Science, University of Geneva, Geneva 4, Switzerland;3. Croisement Route de Matadi et Avenue de la Libération, Quartier Binza/UPN, National Pedagogic University (UPN), Kinshasa, Democratic Republic of the Congo;4. Earth and Environmental Section, University of Geneva, Geneva, Switzerland;5. Department of Chemistry, Faculty of Sciences, University of Kinshasa (UNIKIN), Kinshasa XI, Democratic Republic of the Congo |
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Abstract: | AbstractThe objective of this research is to determine the concentration and potential health risks of toxic metals in six most consumed freshwater fish species (Auchenoglanis occidentalis, Bagrus ubangensis, Citharinus gibbosus, Distichondus fasciolatus, Marcusenius moorii, and Schilbe mystus). A total of 126 samples of these fish species were collected from seven sites of Congo River in the vicinity of Kinshasa City, Democratic Republic of the Congo. Toxic metals (Cr, Co, Ni, Zn, Se, Ag, Cd, Sn, Sb, and Pb) levels in fish muscle tissues were determined using Inductively Coupled Plasma Mass Spectrometry whereas Hg analysis was carried out using atomic absorption spectrophotometry. The maximum metal concentration (mg kg?1 wet weight) of Zn (59.72), Sb (5.98), and Pb (4.96) was detected in muscle tissues of M. moorii, C. gibbosus, and D. fasciolatus, respectively. Pb, Zn, and Hg values in many fish samples exceeded the permissible levels set by Food and Agriculture Organization and World Health Organization for human consumption. Given the concentrations of Pb in all fish species and Zn in M. moorii, human health implications are likely to occur on continuous consumption. Addition, the evaluation of potential health risks for fish consumers indicates that there may or not be adverse effects. |
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Keywords: | Toxic metals pollution edible fish Hg toxicity human health risks Congo River |
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