| Affiliation: | 1. Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Huachiew Chalermprakiet University, Samutprakarn 10540, Thailand;2. Nationaal Herbarium Nederland, Leiden University, The Netherlands;3. Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand;4. Département de Physico-chimie du Medicament, Faculté des Sciences Pharmaceutiques et Biologiques, Université Paris Descartes, Paris 75006, France;5. Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand;1. School of Life Sciences, Sichuan Agricultural University, Yaan, Sichuan 625014, China;2. Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;3. Alpine Crop Research Station, Xichang Institute of Agricultural Science, Liangshan Yi People Autonomous Prefecture, Xichang, Sichuan 616150, China;4. School of Resources and Environment, Sichuan Agricultural University, Chengdu, Sichuan 611130, China;5. Department of Food Science, Sichuan Tourism University, Chengdu, Sichuan 610100, China;1. Biotechnology Research Division, National Fisheries Research and Development Institute, Busan 619-902, Republic of Korea;2. Aquaculture Management Division, Southwest Sea Fisheries Research Institute, National Fisheries Research and Development Institute, Yeosu 556-823, Republic of Korea;1. State Key Laboratory of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;2. Shangdong University of Traditional Chinese Medicine, Medical College, Jinan 250355, China;1. Departamento de Farmacología, Facultad de Medicina, C. Escolar, C. Universitaria, Coyoacán, 04510 Mexico, D. F, Mexico;2. Instituto de Química, C. Exterior, C. Universitaria, Coyoacán, 04510 Mexico, D. F, Mexico |
