微囊藻毒素在滇池鱼体内的积累水平及分布特征

为了解富营养化水体中鱼体内微囊藻毒素(MC)的积累水平及其分布特征,2003年4月和9月份两次在滇池试验区采集了鲢、鳙和草鱼等鱼种,用ELISA方法对鱼体中肝、肾、空肠、胆、肌肉等不同组织中MC的含量进行了检测。结果表明,MC在所有样品中均能检测到,且主要分布在鱼体的肝肾脏和消化道等器官,而肌肉和非消化道器官中毒素含量相对较低。不同鱼种不同组织对MC的富集程度也明显不同,鲢鳙中肝脏和肾脏这两个主要的靶器官对MC的蓄积能力就远高于草鱼。同时,不同季节MC在鱼体内的积累水平也明显不同,4月份鱼样中MC的含量普遍低于9月份鱼样中MC的含量。最后按照WHO生活饮用水安全标准的建议进行推算,所有鱼肉中的MC均没有超过其推荐的人体每日可允许摄入量(≤0.04μg/kg人体重),初步推断鱼肉中MC暂时还未危及到人体健康,但仍具有潜在的风险性。

RESIDUE LEVELS AND DISTRIBUTION FEATURES OF MICROCYSTINS IN FISH SAMPLES FROM LAKE DIANCHI

The occurrence of heavy water blooms of cyanobacteria (blue-green algae, BGA) in surface water is receiving increasing attention world wide as a potential health concern. This is a serious water quality problem because many of the cyanobacterial species or strains are able to produce potent toxins. The most frequently reported cyanobacterial toxins are cyclic heptapeptide hepatotoxins, microcystins, isolated from several species of the freshwater genera Micro-cystis, Planktothrix (Oscillatoria), Anabaena an...